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Ezard Elementary School in Conway Missouri - The 6th grade class has been learning about "going green."
They've talked about the environment, recycling and using items in unusual ways.
Their latest assignment? Trash Art.
This morning, boxes, tin foil, tooth picks, soup cans and straws invaded the upper hall. The creativity of the class was impressive!
How can you re-use items that would other wise end up in the trash bin?
My daughter, Ashley, used a variety of items in her "Old McDonald's Farm" including: toothpicks, a cracker box, straws, a paper bag, wrapping paper, a potato chip container, a cup and, to hold the fence up - her used bubble gum!


Chelsey used a Sunny D bottle to make her Christmas Tree!
Karissa used bottle lids, a toilet paper roll and a make up case in her master piece.

Josie used pencils, soup cans and a cereal box.

More Trash to Treasure!
Candy Man by Mackenzie
Leaning Tower of Sweets by Christoper
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Today, Teresa
Bell, a Nutrition Program Associate with the University of
Missouri Extension, brought FOOD
POWER to Ezard
Elementary in Conway Missouri.
FOOD
POWER is a elementary grade level program designed to
teach students the importance of healthy eating and physical activity.
Using an interactive exhibit, the students used
Pizza to learn how food comes from a Missouri farm, into their body, to
ultimately give them the energy to grow and play.

Farmer Tammy started the groups on their 45 minute journey talking
about the "parts" of a pizza.

The groups continued on to talk
about how milk and cheese
start with the cow and end up in our tummy's.


The day was deemed a success,
with over 400 students learning and experiencing FOOD POWER. We
decided the only thing that could have made it better: samples of
yummy Missouri pizza!

** Food Power is a program offered by University of Missouri Extension in cooperation with the Department of Nutritional Sciences, College of Human Environmental Sciences. It adds unique activity-based experiences to the University of Missouri Family Nutrition Education Programs funded in part by USDA's SNAP.