CREAMY FILLED PUMPKIN PATCH ROLL from Tastefully Simple

Creamy Filled Pumpkin Patch Roll
Submitted by Nikia Glapa (NC), Pumpkin, Holloween Foods

Ingredients
Pumpkin Patch^TM
1 egg
1 cup water
3 Tbsp. vegetable oil
2 Tbsp. softened butter
1 1/2 tsp. vanilla
1 1/2 cups powdered sugar, plus 2 Tbsp. for towel
8 oz. softened cream cheese
1/2 cup whipped cream

Directions
Combine first 4 ingredients in large bowl; stir to blend. Spread batter on greased, rimmed baking sheet. Bake at 350° for 17 minutes or until toothpick inserted in center comes out clean. Sift 2 tablespoons powdered sugar over clean kitchen towel; invert cake onto towel. Roll-up the towel with cake; refrigerate at least 2 hours. Combine butter and next 3 ingredients in medium bowl; blend well. Fold in whipped cream. Unroll towel with cake; spread cake with cream cheese mixture. Roll-up cake; wrap with plastic wrap. Refrigerate 2 hours; cut into slices. Makes 6-8 servings.

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