Elegance and Romance of Yesteryear in Downtown Blue Ridge, North Georgia Mountains
The Victorian House Restaurant in the Mountains of Blue Ridge welcomes you. This restaurant is recommended by Southern Living Magazine and specializes in steaks, pasta and seafood. Enjoy the romance of yesteryear in an ambience of true 1900 CIRCA. Casual elegance, gourmet foods and housemade desserts plus many vintage hats to choose from and wear while you dine will remind you of a time gone by. Michael (pictured below) and the other fine staff will welcome you and treat you with exceptional service.
Be sure to stop in for a bite and relax after meandering through the many shops in historic downtown Blue Ridge. Hours are Monday through Sunday 11:30 to 3:00 Lunch; Closed Wednesday; Friday and Saturday Dinner 5:00 - 9:00. Located at 224 West Main Street across from the Depot. Phone 706-258-2275.
| 
| 
|
The Victorian House | 224 West Main Street | Blue Ridge, Georgia |
| 
| 
|
Dining Area | Bar and Dining | Michael Welcomes You |
| 
| 
|
Victorian Hats to Wear | Across from Train Depot | Downtown Train Depot |
APPETIZERS | LUNCH | DINNER |
Fried or cold shrimp cocktail served with spicy house cocktail sauce and lemon | Sandwiches / Flour Wrap
Smoked turkey, roast beef, BLT, chicken or shrimp salad | Lump blue crab and scallop cake, blue crab, sea scallops and fresh herbs |
Buttermilk battered calamari served with house marina and grated parmesan cheese | Specialty Sandwiches
Reuben, spicy grouper, open faced prime rib, black angus burger | Shrimp and crawfish stuffed rainbow trout topped with a roasted red pepper cream sauce |
Jumbo sea scallops
Marinated in mojo, pan seared
served on bed of field greens with raspberry vinaigrette | Entrees
Chicken Alfredo
Shrimp Alfredo
5 Cheese stuffed pasta
Broiled chicken breast
Steelhead trout filet | Teriyaki marinated pork tenderloin with pineapple, mango and banana chutney |
Crab and scallop cakes served with chipotle cream sauce on bed of fresh greens | Victorian Seafood Platter
Shrimp, scallops, grouper, clams | Fire grilled filet of beef served atop grilled portebello mushroom with caramelized onion and a garlic herb butter |
Soups & Salads
Victorian mushroom soup or soup de jour | Victorian House Salad Plates
Chicken or shrimp with fruit, veggies, dressing and tea bread | Chicken Santa Fe
served on a bed of angel hair pasta with cayenne cream sauce |
Mixed field greens heart of romaine caesar chef salad | Fresh Baked Quiche
with fruit, veggies, dressing and tea bread | Prime Rib
slow roasted with the Chef's secret seasonings |
House made dressings
Herbed Apple, Ranch,1000 Island, Blue Cheese,Caesar, Raspberry Vinaigrette |
Call 706-258-2275
Ask About our Chef's "Specials"
| Lasagna
ground round, italian sausage and exotic mushrooms with mom's from the "ole country" sauce |
Donna Yates, Realtor
North Georgia Blue Ridge Mountains
706-633-0644 cell
donna@ellijay.com
www.move2northgeorgia.net
6 comments on ActiveRain...
