Yummy Caramel Corn Recipe…So Easy!
2 Cubes of Butter
1 ½ Cups of Brown Sugar
1 Cup of Corn Kernals
36 Large Marshmallows
Pop 1 Cup of Corn Kernals (I use an air popper ½ cup at a time) and set aside.
On med high heat melt 2 cubes of butter and stir in brown sugar until well mixed and dissolved. Then add marshmallows and keep stirring until completely melted and mixed together well. Once the caramel mixture is done pour 1/2 over the cooked popcorn and stir well, then add the rest of the caramel and mix again.
There you go! You are all done. You can shape into a wreath and add M&M’s for décor and hand it out to friends and neighbors or you can just sit by the fire, watch a Christmas movie and eat the caramel corn right from the bowl. Beware...It's very addicting.
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Julie Neerings, GRI- Heart of Utah Real Estate Copyright © 2008- If you are considering buying, selling, military relocations to Hill AFB or relocating to Utah, you deserve local expertise and advice to be provided by a professional in real estate. Julie Neerings is a Utah REALTOR® providing full time, professional real estate services to buyers and sellers in the cities of Layton, Bountiful, Woods Cross, West Valley, West Jordan, South Jordan, Riverton, Herriman and all surrounding cities.
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Whether you are buying or selling property along the Wasatch Front in Utah, my goal is to provide you with the resources and tools you need to make the best decision in your real estate investments.
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Julie, guess what I'll be making tonight!! Thanks for the recipe!
Ho Julie ~ That sounds terribly yummy. I am sure that it is low in chub and in calories, right?? Thank you for sharing!!
JUlie.
What a womderful recipe. I an going to try it tonight with my with my son. thanks for watching out for us!
Thank for watching out for us.
Sincerely
To Bvraatz
Julie, That looks wonderful! I'd love to make a batch for the holidays, they would go fast around here :) Thank you for sharing it.
Julie: Y.U.M.M.Y. I've got lots of ideas of what to do with this for gifts. Thanks for sharing!
Also...just want to let you know that you made my day in so many ways yesterday. I can't begin to tell you. You are soooooooooooooooo special! And...what you said in your email...I can't wait to meet your little ones. Family is amazing!!
Luv you!!!
Julie, I usually read your posts and am so moved to emotions and deep thought. This time, I think I am still being moved. Only now, I am moving to the kitchen... it's snack time somewhere
LOVE IT
and
I LOVE the HAT!
Merry Christmas!
Mr. C
Yeah! I am going to make a batch for my family for the holidays! I LOVE caramel corn!
Julie - I can testify that this recipe is yummy!!! Another twist that I used is Popcorn (popped) and taking white chocolate blocks and melt them in the microwave and pour and stir into popcorn. Lay the popcorn on wax paper to dry. Way yummy too!! Optional on both recipes: add almonds, slivered nuts or M&M's....
Have a great day,
Candace
Is there a group on AR for exchanging recipes? I have the world's best cheesecake recipe, that I would be glad to share.
Julie, and here I've been buying the boxed stuff all along. I need to make some of this homemade variety.
Julie -this is a great recipe, because there is very little work. I used to do elaborate baking, but not -it has to be quick, or I buy. That cheesecake from Margaret also sounds yummy. Thanks.
Julie, sounds easy! Have you made the cornflake wreaths; my kids always enjoyed those and they sound similar?
MMM! This sounds so good and easy to make! I can't wait to try this...
Linda: Did you make this recipe? It's ooey, gooey, good! Thank you for stopping by.
Sarah: With 2 cubes of butter, it's not low on anything. It's soooo good though. A guilty pleasure. Thanks for stopping by.
Tom: Did you and your son make this tonight? I hope you both enjoyed it. Thanks for commenting.
Carole: Let me know if you try it. It is so good and you're right it doesn't last long. Thank you for commenting.
Elizabeth: I can't wait to hear what you do with this recipe. You are a creative gal. Thank you truly! You are giving me too much credit here. We will meet without doubt. Separated at birth, but not for always. Love you too my sister!
Stephen: You crack me up! You throw the funny in and it's right there when I need it. Imagine that! Thank you for that. So, did you move on in to the kitchen to give this a try?
CharleSanta:You look dashing and thank you for stopping by!
Alecia:Thank you for dropping by. Let me know how you like it. This recipe is so easy and once you make a batch it doesn't last long.
Candace: I love your twist on this recipe. I'm not a big fan of chocolate, but white chocolate, yum. Thank you for sharing your shout.
Margaret: Yes there are 2 sites that I know of: Recipes and The AR Cookbook....enter your favorite recipes here for all to enjoy. Did you post your recipe yet? I'll have to check it out. We love cheesecake. Thank you for stopping by.
Gary: Yep! You do need to give this one a try. You will be the hit of the town. Hmmm...maybe you could even get some new clients from this stuff. LOL.
Faina: Yes this is quick and easy for sure. My boys actually made some last night and they were so proud of themselves for doing it without my help. I hear you on the no elaborate cooking stuff. I just don't have the time. Oh yeah, let's go check out Margaret's recipe. Thank you for commenting.
Marchel: I haven't made the corn flake wreaths. That sounds good though. You should post a blog about that one and share. Thank you for stopping by.
Melissa: Yes this is so good and very easy. Let me know if you like it. Thank you for stopping by.
Hi Julie ~ I am thinking that the guilty pleasure caramel corn might go nicely with the guilty music pleasure! Hugs to you... :)
Julie, Caramel corn is one of my favorites. The receipe sounds delicious. I will give it a try. Thanks.
Sarah: Oh yeah...great idea. Did you make any of this yet? Big hugs to you too!
Gary: Yep, give this one a try because it is sooooo easy and delicious. Thanks for stopping by.
Julie- I guess I could substitute Organic Evaporated Cane Juice for the sugar and organic pop corn but since we use no dairy and no soy, I will have to find something for the butter. Sounds good though. Katerina
Julie,
You're tempting me---shame on you. Seriously, that recipe looks divine.
Hi Julie,
I agree this does sound good but....the calories are out of control, I can't do it! LOL! :)
Julie,
Great tips on the goodies! I am not a baker so I'll pass this to someone who will know how to. Thanks!
Dave
Katerina: Let me know if you are able to modify this. I'm curious. With your great mind I'm sure you will come up with something. It is yummy and a once a year indulgence. Thank you for stopping by.
Diane: Oh it is so good. It's so good that if you do make it, plan on having the entire bowl gone in no time. My family eats it up quickly. Thank you for stopping by.
Suzanne: You are so disciplined, I love it. We all have so much to learn from you. Oh yes, the calories are completely out of control. That's why after you eat this stuff, you go and donate blood to clean out the "stuff" in your blood that you don't want there and to burn 4,000 calories LOL. Thank you for stopping by my friend.
Dave: You don't even have to bake this stuff. My boys made our last batch. It's so easy. Thank you for stopping by and enjoy!
Howdy Julie
I'll have to make some caramel corn uesing your recipe tonight. Thank you for sharing it with us all.
Have a good one
Dale
I have bookmarked it.I will try it soon.Thanks for sharing.
Dale: Thank you for stopping by my friend. Stop back by and let me know how you like it. It's so easy, that's one of my favorite things about this recipe.
Gita: Thank you for commenting and bookmarking this for future reference.
Happy Holidays to Everybody!!!
Julie - Butter, brown sugar, marshmallows... so it's a fat free, sugar free recipe. Cool!
Julie sounds reaaly great nothing I like better than a nice low cal snack bet it goes great with a couple of beers.
Hi Julie ~ Not yet, I am still running around like a headless chicken. I will get to it soon, though. Perhaps for our family Christmas movie night! You know, Christmas Vacation, Elf, The Christmas Story! Laugh out loud funny ones..
Tom: You betcha my friend! You could eat that with a glass of wine and you'll be set. Oh, that sounds horrible. Or you could go with Hugh's suggestion and have a couple of beers with it. LOL
Hugh: Well, you'll just have to give it a try my friend. It's the holidays. Thanks for stopping by1
Sarah: This is such a fun time of year to really bring the family even closer. You just keep yourself going so that by the time you have some caramel corn, it will be guilt free, lol.
Happy Holidays!
Hi Julie ~ I have the keeping myself part going part covered for sure! I am happy with it that way, though! Hope you and yours are doing well, my dear...
This carmel corn will never make it into a wreath. I am going to add nuts.
Kathleen: It usually goes from the bowl to our mouths in our house. One year for Christmas we did make the wreaths and pass them out. Adding nuts? That sound good. Have fun and enjoy.
I can't wait to try out this recipe, especially since I am going to be sitting at home for a while with our new family addition...
Michael: I hope you enjoy! Thank you for stopping by and I hope you are adjusting to your new little gift.
Can you say Dr. Pepper, Caramel Corn, great movie on a Plasma...I think I can!
Cindy-Now that sounds like you are going to have a nice relaxing time. Enjoy!
This sounds great. Thank you for sharing with us! I haven't made caramel corn before.
Heather: Thank you for stopping by. This is so simple and easy to make. You'll love it!
yum...my weakness is caramel and this sounds really easy...thanks for sharing this with us!
Patty Ledford-EXIT Realty-Blue Ridge Ga
www.LedfordProperties.com
Patty~This is a really easy recipe and I hear you on the weakness of caramel. It's my fave. Enjoy!