CHEFS for Top of the Park Tuesday, March 18, 2008

Last night was the wonderful event commonly known as “CHEFS” which is a fundraiser for Top of the Park.  The food was fabulous but the wine choices left much to be desired. 

Loved the appetizer from Katherine’s Catering, which was a tuna trio with citrus seasoned greens and a wonderful crispy wonton wafer.  Eve from the restaurant prepared a wonderful spicy quail over very garlicky greens, which I loved, but my friend skipped the greens. 

The soup prepared by Duc from Pacific Rim.  It was duck consommé with a stuffed wonton that was fabulous and the salad from Food Art was also wonderful. 

The entrée from Zanzibar was a very well received Moroccan lamb shoulder and they did offer a vegetarian option, which no one tried at the table, but the tagine was so excellent I would go back for it sometime. 

Cheese plate from Morgan and York was a wonderful trio and nice ending to a great meal.

The final dessert from Common Grill was chocolate-banana bread pudding and went home with me.  We also brought home a couple of Schakolad champagne and dark truffle, as if we didn’t have enough to please the foodies among us!

Wonderful evening was had by all!!

Additional news about TOP OF THE PARK yet to come on Treetowntalk.com!