Green Bean Roll-ups

An odd combination but well worth the wait. Green Beans rolled up in seared bacon-yum.

This has been a hit and can be quite versatile during the holidays or company gatherings.

GREEN BEAN ROLL-UPS

1 Can Green Beans

1 16 oz package bacon

1 small bottle french dressing

Open green beans and drain. Next open bacon package and split strips down the center. Take a half strip of bacon and roll up 3-5 green beans into that strip. Then take a toothpick and slide it through. Place each roll-up into a casserole dish. Bake at 350 to 375 degrees (depends on the oven) until the bacon starts to sear on the edges. Remove and drizzle french dressing over the top. Place back into the oven and let this candy a spell. Keep an eye to avoid burning.

These make great finger food.