In my next life I want to be a “bonvivant”.
Yes ladies and gentlemen I would like to do this when I return but if it was offered to me now I would drop real estate and take my place with this profession. I say profession but I really am torn to call this a profession. Without further adieu the meaning of (ban vi vant’) a person who enjoys good food and drink and other luxuries. Good food and drink the first person that comes to mind would (other than me) be Roger Mucci. From his writings I believe me and him would be the perfect candidates for the job, what say you?
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