Speechless Sunday ~ BYOB

I'm full blooded Italian and was taught how to do great pizza from scratch . . . Gramma taught Mom who taught me. When I was a kid, the neighborhood kids would trade me pretty much anything for some of Gramma's pizza. (I think I learned negotiating back then) When she passed in 1997, she left a freezer full of her pizzas and calzones--as if to make sure we were fed for a long time. :)

My husband calls this 'Job Security' but it's very easy. :)

The front pizza is hot sausage. The back one is half sausage and jalapeno and half jalapeno.

I like the 'meatless' jalapeno . . .

Haven't mastered the art of making beer . . . YET