Grapefruit and Avocado Salad!

This dish pairs nicely with roasted meats and poultry. For example, it compliments my "Juicy Butterflied Roasted Chicken" recipe.

2 Florida Grapefruit, divided, 1/4 cup white vinegar, 3 tbsp. honey,1/4 salt, 1/4 pepper, 1 tsp. vegetable oil, 5 cups mixed salad greens, and 1/2 ripe avocado, peeled, pitted and cut into 1-inch cubes.

1. Peel 1 grapefruit and cut into sections; discard pith, Peel remaining grapefruit: reserve half. Cut remaining grapefruit half into sections; discard pith. Squeeze juice from reserved grapefruit half into small bowl.

2. Whisk together grapefruit juice, vinegar, honey, salt and pepper. Add oil whisking constantly until blended.

3. Place salad greens on a serving platter or in large bowl. Arrange grapefruit sections over greens. Springle with avocado, and drizzle with dressing. Serve immediately. Serves 5. ( small red onion optional).

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