Prep Time: 25 Min. Cook Time: 40 Min.
8 Manicotti Pasta Tubes, 2 tspn. extra virgin olive oil, 1 cup chopped mushrooms, 1/4 cup chopped onion, 2 minced garlic cloves, 1/1/2 cups chopped fresh spinach. 1 egg white, 3/4 cup Parmesan cheese, 2 cups tomato/basil spaghetti sauce, chopped fresh parsely (optional). 1 cup Mozzarella.
1. Cook Manicotti according to package directions. Drain.
2. Preheat oven to 375. Heat oil in skillet over med.-high heat, saute mushrooms, onion and garlic. 2 min. Add Spinach and sautee until wilted. Remove from heat and cool slightly. Stir in 1 egg white, cheese, and salt and pepper to taste. Stuff spinach mixture into cooked pasta.
3. Spread 1 cup of sauce in Baking Dish. Place stuffed pasta on top of sauce. Top with Mozzarella cheese (if desired), spoon remaining sauce over pasta & Mozzarella. Cover and bake 30-35 Min. Top with parsely (if desired).
4. If you are a fan of Italian food, ENJOY!
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