Egg Drop Soup Recipe

INGREDIENTS:
3 eggs
4 cups of chicken broth
1 tablespoon of corn starch
1/2 teaspoon grated ginger
1 tablespoon of soy sauce
3 chopped green onions
1/4 teaspoon of white pepper
3/4 cup of mushrooms

Directions:

1 Mix the 1/2 cup of stock and cornstarch until dissolved.

2 Mix the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a small saucepan. Bring to a boil.

3. Add the cornstarch and stock mixture. Reduce heat to a simmer.
 
4. Add the beaten eggs while stirring the soup. Wait until the eggs are spread out. Turn off the heat

5. Garnish with a few more chopped green onions. Serve immediately.

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