A Class Act In Downtown Ventura

First, let me say that I LOVE good food. I also love to cook. Unfortunately I've cooked myself into a corner. I usually love my job, but after a long day of dealing with Ventura Real Estate, I don't always have the desire to create a gourmet meal. My husband says I can cook as good as any chef and rarely wants to go out to a nice dinner. (Pizza and such does not count, though I like that too.) Is he being complimentary or being a cheapskate? Hmmmm, I'll not ponder that for long.

So when the opportunity came up last week to take our daughter out for her birthday while he was out of town, we jumped at the excuse to go out and have a REALLY NICE DINNER. On his dime, I might add:)

Westside Cellar

The Prosciutto Wrapped Scallop appetizer was delectable served with a cilantro pesto and a balsamic reduction. I could have eaten a dozen of those!

For our main course we both chose the seared duck breast which was cooked to perfection. Crispy skin (gotta have it sometimes) slightly pink in the middle and succulent with a fruit compote to offset the rich flavor. We opted out of the apple risotto (wouldn't want too much fruit with my meat) and substituted the truffle pomme frites. OMG! Pure heaven on a pretty plate! (The gym is only a day away...)

Our servers, though young (guess I can't hold that against them), were both attentive and knowledgeable with the food and wine. The atmosphere is cozy and elegant and I can't wait for an excuse to go back. Ideas are welcome!

Give it a try next time you're in Ventura looking for a dining experience that's a notch above the norm.

(Sorry about the grainy pictures but it was the best I could do with my Blackberry and a glass of wine. Or two...)

(The Happy Birthday Girl!)