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Wine Pairing Dinner at Spencer's Restaurant at Beaver Run on July 30th - Breckenridge Colorado

"International Wines of Summer"

Wine Pairing Dinner at Spencer's Restaurant in Breckenridge Colroado

July 30, 2011 at 6:30pm

Spencer's in Beaver Run Resort Wine Pairing Dinner

Spencer's Restaurant at Beaver Run Resort - Breckenridge Colorado


Spencer's Restaurant located at Beaver Run in Breckenridge Colorado is hosting the "International Wines of Summer" wine pairing dinner on Saturday, July 30, 2011. Enjoy an evening out and take in the amazing creations of Executive Cheft Jeremy Caprari while pairing wines from the vineyards of Hess and Peter Lehmann.

The evening starts at 6:30pm with Cocktails and Hors d'oeuvres chosen by the Chef. Dinner commences at 7pm and usually lasts around 2 hours. The cost is $89 per person to have a unique date night with the one you love.

"International Wines of Summer" Wine Pairing Dinner Menu

Blue Point Oyster with Limoncello Granite; Opah Crudo; Red Snapper and Watermelon Ceviche
Gazpacho, Blue Crab and Avocado Sorbet

Served with Hess Sauvignon Blanc, Allomi Vineyard in Napa, California


Deconstructed Bacon and Diver Scallops with deconstructed melon and prosciutto
Served with Peter Lehmann "Layers White" from Adelaide, Australia

Seared "Hudson Valley" Foie Gras with caramelized apple and grape napoleon
Served with Hess Collection Chardonnay, Suskol Vineyard in Napa, California

Citrus Cured Duck Breast with mache lettuce, fennel, pinot noir-poached pear, sundried cherry and truffle vinaigrette and a rasperry jus
Served with Sequana Pinot Noir from Russian River, California

Intermezzo - blueberry/thyme sorbe and champagne float

Grilled Colorado Lamb T-Bone with heirloom tomatoes, roasted cippolini onions and goat cheese pommes de puree
Served with Brancaia Tre, IGT, from Toscana, Italy a "Super Tuscan"

Braised Oxtail and butternut squash gnocchi with shaved ricotta salata
Served with Hess Collection '19 Block Cuvee' from Mt Veeder, California

Cold Smoked Austrailian Elk Rack Chop stuffed with wild mushrooms, blueberry stilton, block currant jus and shallot-walnut confiture
Served with Peter Lehmann "Mentor" Cabernet Sauvignon from Barossa Valley, Australia

Chef's Study in Peaches -- Paonia Peaches presented 4 ways
Served with Peter Lehmann Botrytis Semillon, Barossa Semillon

Spending Saturday evening at Spencer's Restaurant at Beaver Run Resort in Breckenridge, Colorado sounds amazing!

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Posted Sunday Jul 24