As some of you may already know, I became a Certified Gourmet Raw Vegan Chef last month.
I promised my friends I would share the delicious recipes I learned in the course. And since today is Super Bowl Sunday, I can’t think of a more appropriate recipe to prepare than my incredibly mouth watering and easy-to-make Salsa!
This is what you need:
· 4 Medium tomatoes, seeded and diced
· 1 Small Jalapeno Pepper,
· 1 Small Vidalia onion, thinly sliced or 2 green onions thinly sliced
· 1 Clove of garlic, crushed
· 2 Tablespoons of cilantro, minced
· 1 Teaspoon of sea salt
This is what you do:
Simply combine all ingredients. Let it sit at least 15 minutes before serving.
Tips:
Use organic ingredients whenever possible, especially the tomatoes, it makes a big difference in how the salsa tastes.
Consider doubling or tripling this recipe as the salsa seems to disappear right in front of your eyes!

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