Robburritos for a great meal

Robburritos on Ocean Avenue in Melbourne Beach has become in a short time period one of those places my family knows will consistently give us a good meal in a pleasant, clean atmosphere.

My first reaction was what the heck is "Slawsa?" Now, I almost crave the stuff on a weekly basis. Slawsa is sliced cabbage that provides an extra crunch in your taco or burrito. At Robburritos they have a variety of sauces for your enjoyment and I have found over time that my taste buds get a pretty good kick out of chipolte --but the mayan is too much. Even the BBQ has a little excitement added. There are other sauces, but I admit I haven't tried them yet.

My favorite side dish is simply Guac and chips--which I like to squeeze a little lime into. Huge chunks of avocado and just aboutthe perfect food.

Robb makes some ice cream that I love--Not for the kiddies: Chocolate lime with jalapeno. It's cold, it's sweet. and it tastes so good that it hurts.

Glenn and Robb are about the nicest folks you'd ever want to meet. Their graciousness spreads through the dining room.

If you like eclectic surroundings you will enjoy the music posters and kitsch from the seventies. It's amusing for the youngsters. Outside there are a few picnic tables and inside seating is limited. You can call ahead for takeout and head over to the beach to picnic.

(321) 729-6244