TGIF....Spicy Alaskan Cod

www.OnePlaceOpenHouse.com

While not everyone in the world may be a fish aficionado, incorporating cod into any dish is the best way to appease all tastes. The fresh, crisp waters of Alaska produce some of the finest fish in the world and the strict fishing laws that are in place ensure that there will be plenty of fish for generations to come. Though a whole variety of tasty swimmers populate the ocean around Alaska, cod is an excellent choice when looking for a fish that will be a total crowd pleaser.

The ease of this recipe is another great feature, giving the most novice chef the appearance of having exceptional culinary skills.

1 Tbsp. ground cumin
1 1/2 tsps. chili powder
1 1/2 tsps. garlic powder
1/2 tsp. cayenne pepper
1 1/2 tsps. salt
2 (5 ozs. each) Alaskan cod fillets, thawed if necessary
Olive oil
Lime wedges

Mix together spices and salt in a small bowl. Brush cod fillets lightly with olive oil and sprinkle each fillet with 1/2 tsp. spice mixture, coating each side. Store remaining spice mixture in a tightly covered container in the cupboard for later use. Place seasoned fish in a microwave-safe dish and cover with plastic wrap or waxed paper. Microwave on high power for 2 1/2 to 3 minutes, or until fish just flakes when tested with a fork. Remove from microwave and let stand 2 minutes. Serve with lime wedges.

If broiling is preferred, place cod on a broiling pan and broil 5 to 6 inches from heat for 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.

Makes 2 servings.