DINNER IS SERVED! L & L BEANERY CAFE' BLUE RIDGE, GEORGIA

L.&L. Beanery & Café in historic downtown Blue Ridge Georgia has done it again! Last year they expanded their unique coffee shop & bakery to include a very successful breakfast and luncheon café, and now, this: Great dining with fine food, libations and live music, set in an ambient atmosphere that reeks of high quality, but offers diners an affordable elegant evening.

We were seated right away. The accent lighting and live music created the perfect setting for a fine dining experience. It was a pleasure to finally be offered a wine list with dinner, as Blue Ridge is no longer a DRY county. By the bottle or by the glass, the prices were a pleasant surprise. We decided on a Riesling, and the entire bottle was $17.00. It was crisp and light, a great accompaniment to the vegetarian lasagna, which was a gourmet step above any lasagna I’ve had the pleasure of enjoying. We were left with no room for dessert, but the plethera of delectable offerings were tough to resist.

I know this new night spot will fill a niche that Blue Ridge area residents and visitors have been painfully aware of: someplace to have a lovely dinner with a bottle of wine and not end up spending a week’s pay. With the passing of the liquor licensing laws, it seems Blue Ridge will soon be the site of many quaint taverns and local breweries. There are two more evening establishments already in the works just around the corner, getting ready for an opening this Fall.

Little by little, places like L.&L. Beanery and Merciers Orchard & Café are offering later hours for those who like to stay up past sunset. Little by little, little Blue Ridge Georgia is stepping up with the times and expanding on what it offers visitors and residents. It’s actually an exciting evolution to watch. Bravo L.&L.!

P.S.- Dinner is ONLY offered Friday and Saturday nights, at this point. Due to the crowds we experience up here in the mountains during the Fall, be prepared to linger and enjoy the ambience, as home-made foods and persoanable waitstaff combined with high customer volume can create wait times.