4th of July by the Numbers

30 --- Number of places nationwide with "liberty" in their name. The most populous one is Liberty, Missouri (26,232). Iowa has more of these places than any other state: four (Libertyville, New Liberty, North Liberty and West Liberty).

11--- places have "independence" in their name. The most populous of these is Independence, Missouri, with 113,288 residents.

1 -- places adopted the name "freedom." Freedom, California, with 6,000 residents, has the largest population among these. 3-- is one place named "patriot" - Patriot, Indiana, with a population of 202.

5--And what could be more fitting than spending the day in a place called "America"? There are five such places in the country, with the most populous being American Fork, Utah, with 21,941 residents.

$128.8 million
The value of fireworks imported from China, representing the bulk of all U.S. fireworks imports ($135.6 million) in 2002. U.S. exports of fireworks, by comparison, amounted to $13.5 million, with Germany purchasing more than any other single country ($5.0 million).

Although we do not have a fixed menu for the celebration of the Fourth, you can almost count on traditional favorites such as hamburgers and hot dogs, chicken, ribs, garden salads, potato salad, chips and watermelon. Following is a summary of where these foods come from:

• There's a 1-in-6 chance the beef on your backyard grill came from Texas. The Lone Star State is the leader in the production of cattle and calves.
  
• The chicken on your barbecue grill probably came from one of the top broiler-producing states: Georgia, Arkansas, Alabama, North Carolina and Mississippi.
• The lettuce in your salad or on your hamburger probably was grown in California, which accounts for nearly three-quarters of USA lettuce production.
• Fresh tomatoes in your salad most likely came from Florida or California, which, combined, produced more than two-thirds of U.S. tomatoes. The ketchup on your hamburger or hot dog probably came from California, which accounted for 95 percent of processed tomato production last year.
• As to potato salad or potato chips or fries, Idaho and Washington produces about one-half of the nation's spuds.
• For dessert, six states - California, Florida, Texas, Georgia, Arizona and Indiana - combined to produce about 80 percent of watermelons last year.