This is some of the produce from our garden. This year we tried some asparagus beans, shown above. They are climbers, and produce long, thin beans that taste, oddly, somewhat like asparagus! So far I've steamed them with a little garlic & ginger. They are also supposed to be good in stir-fry.
Does anyone have any experience with these or any ways to cook them?
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Paul is an Assiciate Broker, ABR, e-PRO, GRI, SFR, SRES Diane is a Sales Associate, ABR, e-PRO, GRI, SFR, SRES
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