How well do you read your clients needs and objectives? Are you working for TIPS or just showing up to work and waiting for people to come sit in your "section"?
I just read another blog, http://activerain.com/blogsview/1980839/call-the-waiter-great-advice- that got me thinking (I know that is dangerous). . . Would you hire your last waiter or waitress?
In Don's blog he talked about how waiters and waitresses are supposed to "wait". Don say's they are supposed to wait for us to make up our minds and order and then wait to see if we want desert.
But wait, my waiter/waitress forgot to wait!
I am always amazed when I am out having a business lunch, or date night with my wife, when all of a sudden out of nowhere, the wait person interrupts with a mind bending question like "would you like more water"? I know we are supposed to conserve water, but really what is the downside to just filling it up? Or why do they have to interrupt to see if I am done eating instead of just paying attention to the rate at which my food disappears on my plate, do they really need my plate to be re-used that badly that I can't finish my last two bites?
Wouldn't you tip better if your waitperson actually treated you based on the reason you were in their restaurant? Shouldn't you hope to be treated differently if you were there for:

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