SOUTHERN MARYLAND HOT CRAB DIP BY BARBARA

Hot Crab Dip Recipe-Great This hot, creamy crab dip is great with anything, crackers, baguette slices or vegetables.

* 16 oz. crab meat

* 1 cup shredded cheddar cheese

* 1/2 cup shredded cheddar cheese

* 12 oz. cream cheese

* 1/2 cup sour cream

* 2 Tbsp. mayonnaise

* 2 Tsp. Old Bay seasoning

*1 1/2 Tbsp. Worcestershire sauce, 1 1/2 tsp. hot sauce, 3 cloves garlic, minced 1/2 cup finely chopped onion and 1/2 tsp. each of salt and pepper.

DIRECTIONS:

Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup cheddar cheese. Mix well. Pour into 1 oval baking dish or 6 7oz. ramkins. Bake 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded chaddar cheese, and return to oven for 5 minutes to melt the cheese. THIS IS A KEEPER!

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