Southern Maryland Crab Cakes! To die for!!!!!

O.K. this is it the one and only crab cake recipe you will use over and over again.

Of course you have to start out with great crab meat. !

1 1/2 cups of salines crackers crushed

1 lb. jumbo lump crabmeat

1/4 cup mayonnaise, 1 1/2 teaspoon. Old Bay seasoning, 1/3 teaspoon. caynne pepper, 1 1/2 teaspoon chives ,(optional) 1 large egg, 1 teaspoon worcestershire sauce, 1 teaspoon regular mustard, a pinch of salt and pepper.

In a bowl, mix saltines, egg, mayonnaise,and seasonings. Add crabmeat and mix gently. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side. NOTE: Crab cakes may be deep dried at 350 degrees 2 or 3 minutes or until browned. cakes may also be cooked in the oven for about 15 or until browned.

(Hopefully no one received the unfinished version of this recipe, I hit the wrong button when entering the info. Enjoy

DISCOVER SOUTHERN MARYLANDS SECRET....WHERE RELAXATION IS A LIFESTYLE, NOT A VACATION!