June 10, 8 p.m. "The Drowsy Chaperone," opening performance, starring Bravo's top-rated star, Carson Kressley with Georgia Englel, prices vary, Ogunquit Playhouse, 10 Main Street, Ogunquit. FMI: 207.646.5511, www.ogunquitplayhouse.org.
June 11, noon-8 p.m. Drive to End Homelessness Golf Tournament, dinner, raffle and silent auction, benefit for FAir Tide's nonprofit Transitional Housing Program and homelessness prevention mission, Links at Outlook Golf Course, 310 Portland Street, South Berwick. FMI: 207.384.4653, www.fairtide.org.
June 11, 7-9:30 p.m. An Evening with Phillip Mentor, considered one of America's finest concert baritones, $10/person, Nasson Community Center's Little Theater, 457 Main Street, Springvale. FMI: 207.324.5657, www.nassoncc.org.
June 12, 10 a.m.-1 p.m. Kittery Art Association Jazz Brunch, with the Al Derben Band, featuring homemade delights, champagne, art and photography, $15/donation at the door, reservations requested, Kittery Art Association, 8 Coleman Avenue, Kittery Point. FMI: 207.439.8357, www.kitteryartassociation.org.
June 12, 10 a.m.-3 p.m. Block Party to Celebrate Sanford, fun, food, live music, children's activities and more, featuring the Trafton Senior Center, Goodall Library, Sanford Elks, Lions Club and Masonic Lodge, Sanford Arts Association, Elm Street, Sanford. FMI: 207.457.0080, www.sanfordchamber.org.
June 12, 8-11:30 p.m. Surfin' USA Beach Party Dance, with DJ Dick Fredette, free popcorn, casual dress, cash bar, raffles, $10/person, Nasson Community Center, 457 Main Street, Springvale. FMI: 207.324.5657, www.nassoncc.org.
June 13, 2-7 p.m. Gourmet Garden Crawl, progressive meal begins at Rippling Waters Organic Farm, visits three school gardens where guests will enjoy garden tours by students and a gourmet seasonal dish by some of Portland's premiere chefs using ingredients found in the garden, then return to the farm for desserts, live music, drinks and an auction, $45/adult, $80/couple, $10/ages 12-18, free/under 12, Rippling Waters Farm, 55 River Road, Steep Falls. FMI: 207.642.5161, www.ripplingwaters.org.
June 16, 6-8:30 p.m. Holistic Cooking with Chef Ruth Kramer, learn how to make a tasty, layered quiche, $35/person, pre-registration required, Culinary Lab, York County Community College, 112 College Drive, Wells. FMI: 207.216.4344, www.yccc.edu.
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