Too Hot to Eat? Try This Easy Summer Sandwich for Dinner

When it's too hot to eat...but you have to eat something...here's the recipe for my favorite summertime sandwich. I could eat this every day, but usually fix it once a week, especially when fresh tomatoes are in season. It is very similar to bruschetta and was inspired by a vegetarian friend.

Core, chop and dice one large tomato. Add one chopped avocado and some fresh chopped basil. Toss with a little olive oil, sprinkle with salt and pepper. Set aside.

Take a fresh baguette and slice lengthwise, Toast interior for a few minutes on a griddle pan. Brush toasted side with a cut garlic clove.

Spread tomato and avocado mixture on toasted bread..smash bread together somewhat so the filling stays inside the two pieces of bread. This sandwich can be a little messy, but worth it!

I serve it with watermelon chunks and chilled white wine. Enjoy!