Where to eat when you're in Brevard, NC

When I visit a small town like Brevard, whether I'm there for a vacation, or just passing through, I like to look for those small out of the way places where the locals go. Chain restaurants are fine in a pinch, but it's special when good food meets local charm. That's what you'll find at a new eatery in Brevard, NC called The Gate Keepers Table. You'll find it in the WalMart shopping center on the corner of Hwy 64 and 276 which is also the entrance to the Pisgah National Forest. If you're here to visit a while, the Hampton Inn is right across the parking lot.

We first tried Gate Keepers for lunch which is when we met Lynley Todd, the owner. Lynley is a local gal and single mom of three teenage boys. She was busy that day serving tables and visiting with the growing lunch crowd. The lunch menu is an eclectic blend of fresh home-made Mexican cuisine, vegetarian, and all American staples like hamburgers and sweet potato fries. Lynley will happily point out that they never fry beef or poultry in their vegetable fryers so vegans, or anyone who just doesn't eat meat, can be assured that no animal products were used in the preparation of their meal. Robert had the American hamburger that day ($6.50). It was a big 8 oz burger with all the fixings and it didn't stay long on his plate. I had the warm goat cheese salad ($8.95). Two hearty slices of goat cheese are breaded with sliced almonds and bread crumbs then lightly sauteed to create a warm crispy crust.They are served on a bed of greens, including spinach, sprinkled with dried cranberries, granny smith apples, and cucumbers, and topped with the restaurant's own honey-poppy seed dressing. That dish alone will bring me back for lunch any day of the week. Other lunch items we tried since that first visit include the warm cashew chicken salad, and the grilled chicken breast sandwich. Both tasty. Veggie lovers will find plenty of choices on the lunch menu including a veggie fajita burrito, open face veggie burger, and a fresh veggie sandwich. For south of the border flare, try taquitos mexicanos, spinach enchiladas, quesadilla de fajitas, or my favorite, the caldo de pollo soup. I haven't tried the desserts yet but with choices that include homemade roasted walnut-cranberry bread pudding topped with brandied granny smith apples, homemade REAL chocolate mousse, crepe of the day, and fresh grapefruit-mint sorbet, you can be sure I'll have a hard time choosing!

Gate Keepers has also become a popular spot for breakfast so one Sunday morning we stopped in with a group of friends to give it a try. If breakfast is your favorite meal of the day, you'll have lots to love at Gate Keepers. They serve only cage-free eggs, the grits are stone-ground and cooked with milk and cream and plenty of real butter, and their sausage is home-made. The specialty is their homemade southern buttermilk pepper biscuits. From our table, the omelets got high marks for fresh ingredients and plenty of them. The peppery buttermilk biscuits were tasty, but a little confusing for folks who like lots of jelly on their biscuits. But eat them simply with some butter or have them under some of the homemade sausage gravy and it's wonderful thing. If there was one item that came up short it was the pancakes. Personally, I like my pancakes big and fluffy and these were more like crepes. Tasty for sure, but next time I think I'll opt for the French Toast of the day which looked divine.

So the next time you're in Brevard and feeling hungry, stop by The Gate Keepers Table. It's only open for breakfast and lunch. You can reach them at 828-877-2200. Tell them the Clay Team sent you! We give it 4 Spoons!

Photo Source: Flickr.com