Fall in New Hampshire and Vermont is not just for Leaves Changing Colors

Fall in New Hampshire and Vermont is not just for Leaves Changing Colors, its also apple season, a time to enjoy going out and picking some apples. For making apple pies, and even some applesauce, making apple cider. And for planting new apple trees. Apple trees require two different varieties to get good pollination and a fine apple crop.

Do you want apple pies for this winter? All you need to do is make the pixe mix and put it in your favorite pie pan to freeze, don't add the crust. Use some parchment paper or wax paper in your pie pan so it will be easy to remove. Once the mix is frozen, put the pre-formed pie into a zipp lock bag to store it in your freezer. When your wanting an apple pie this winter, make the crust and just pop the froznen pie into the pan, and then cook it as you would normally, just add a little more time for making your apple pie or pies.

Fall in New Hampshire and Vermont is not just for Leaves Changing Colors, most local cider makers will use your apples to make your own cider, for a fee that is. It sure is alot less messy, than you pressing your own at home. If your going to use apples that have droped from the apple tree to the ground, be sure to wash them first.

Three of the most popular apples

Cortland - This variety originated back in the late 1890's, it's sweeter than the McIntosh, with only a hint of tartness. The Cortland resists browning, so its an excellent choice for salads, kabobs and garnishes.

Red Deliclous - This most widely known of all U.S. apple varietie originated in the State of Iowa back in the 1870's. This sweet, crispy, and juicy apple varies in color from striped to a solid midnight red. Its best eaten fresh and its good in salads.

Granny Smith - This Australian native was discovered back in 1868, by Granny Anne Smith of Ryde, New South Wales. Grannys are will known for their distinctive green flesh and their tart flavor. This is an all purpose apple. Grannys are good for a snack or in making your apple pies and apple sauce.

Fall in New Hampshire and Vermont is not just for Leaves Changing Colors,When you visit New Hampshire and Vermont in the Fall, be sure to go out and pick some apples.