This weekend was the 14th annual Chile Festival at Shepard of the Valley Presbyterian church.
The event which features arts and crafts, food and entertainment, is a fund raiser for one of my favorite charities, Habitat for Humanity.
The festival features arts and crafts, games for kids, food and music plus roasting green chile.
Green chile is a staple here in New Mexico. We love Chile so much that the state has an official state question: Red or Green?
This festival featured the more popular green kind which comes from downstate, from a small town called Hatch NM, the Chile Capital of the World!
Hatch NM will be having their own Chile festival this coming weekend, September 3rd and 4th.
When I first moved here to Albuquerque back in 1989, I had no idea what green chile was. To me chili was a hearty bowl of soup that unfortunately came from a can.
One day that fall, about a week into the fall semeter at the University of New Mexico, I was walking to the grocery store when I smelled this really weird smell. The only thing I could think of was roasting corn. But why were they roasting corn outside the grocery store???
What I was smelling was the green chili crop being roasted. I got to smell that same fabulous smell this weekend. Here's some green chile roasting action:
Couldn't you just smell that delicious green chile roasting! Must mean it's almost fall.
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