One of the reason to love New York is that twice a year, in January/February and June/July, there is a unique opportunity to experience some of New York City's finest restaurants for a fraction of the usual price. It's time again for that wonderful New York City tradition -- Restaurant Week! This winter, we get to enjoy another extended Restaurant Week and dine at Manhattan's trendiest and best restaurants from January 25 to February 7, 2010.
Last week, we have tried Bobby Flay's MESA Grill, it was a delicious experience, and today, we went to Blue Water Grill, which is in Union Square New York and it is a well known seafood restaurant and we are here to share our experience.

New York's top restaurants serve three-course lunches for $24.07(in a cute play on 24/7, though discounts are not good on Saturdays, though some restaurants are offering deals on Sundays) and three-course dinners for $35.00 (beverage, tax and gratuity not included).

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