Do ya'll know what a Lowcountry Boil is?

Recipe: 2 teaspoons of Old Bay per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage
6 ears corn
3 pounds (or a little more) fresh local South Carolina Shrimp, unpeeled

Fill a large pot with enough water to cover all of the ingredients. Add the Old Bay and bring to a boil. Adjust the Old Bay to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve on newspaper.