House Hold Hints - To Toss Or Not To Toss?

Ever had trouble figuring out when its time to finally part ways with everyday household items? Here are some suggestions for just how long you should keep them - as well as how to safely squeeze a little more life out of them before throwing them away.

TOOTHBRUSH
Time to toss: Three months-or after you've been sick.
Keep it fresher longer: After each brushing, rinse the toothbrush under hot water while running your thumb over the bristles. This ensures its completely clean and helps the bristles keep their shape. Every week or so, soak it for an hour in a cup of hydrogen peroxide or antiseptic mouthwash. This will kill any lingering germs. Make sure to rinse the brush in cold water before drying.

COFFEE
Time to toss: A few months. But keeping it longer only means the flavor gets weak, not that it goes bad.
Keep it fresher longer: Keep coffee in a dry, airtight container in a cool place, since moisture and heat will cause deterioration and change the flavor. Keep only what you'll use in a few weeks. Store the rest in the freezer.

KITCHEN SPONGES
Time to toss: About two weeks. Any longer than that, and they accumulate too much bacteria to clean anything!
Keep it fresher longer: Either toss your sponges in the dishwasher, or let them float in boiling water for a few minutes. These methods will rid the sponges of germs and bacteria.

FLOUR
Time to toss: About one year. After that, the oils in the flour will degrade and spoil.
Keep it fresher longer: Transfer the flour from the bag to an airtight container and store in your refrigerator or freezer.

OPENED WINE
Time to toss: About three days for red wine and five for white.
Keep it fresher longer: Store re-corked white in the fridge, Re-corked red should be stored in a cool, dark place. Older wine can still be used in cooking or as a vinegar substitute. 3

This blog was brough to you by: Jeremy K. Frost ~ REALTOR

"For All your real estate needs"

512.636.2746 Jeremy@FrostFinds.com

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