Chicken in Lime Butter

A simple delicious dish that's a winner at our home!

Yield: 4 servings.

4 boneless skinless chicken breast halves (4 ounces each)

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons vegetable oil

1/4 cup butter

1 tablespoon lime juice

1/2 teaspoon dill weed

1/4 teaspoon minced chives

1 Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.

2 Add butter and lime juice to the skillet: cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Serve with steamed vegetables.