EZ Chicken Diane

Yield: 4 servings

4 boneless skinless chicken breast halves (4 ounces each)

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons olive oil

2 teaspoons butter

1 tablespoon lemon juice

1 tablespoon minced fresh parsley

2 teaspoons Dijon mustard

1/4 cup reduced-sodium chicken broth

3 tablespoons chopped green onions

1. Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm.

2. in the same skillet, whisk the lemon juice , parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve over chicken. Serve with Pasta.