Fresh Banana Cake with Cinnamon Buttercream Icing

Fresh Banana Cake with Cinnamon Buttercream Icing

Debbie Gill, Keller Williams Realty

With mixer, cream together:
2/3 C Margarine
1 2/3 C Sugar
After that is throughly mixed, add:
2 Eggs

In a bowl combine 1 1/2 C Flour
1 1/4 t Baking powder
1 t Salt
1 t Baking soda
Add the flour mixture alternately with 2/3 C Buttermilk starting with the flour. Mix until combines.

Mash 3 bananas and add. You can add 2/3 C chopped nuts.

Bake in greased pan at 350 degrees until toothpick inserted in center comes out clean.

Cinnamon Buttercream Icing

1/2 C Magarine (1 stick)
3/4 Bag of powdered sugar
Milk (about 1/3-1/2 C)
1 T Vanilla
2 T Cinnamon (I use Vietamese Cinnamon from Penzey's Spices)

Beat together for icing. Garnish with dehydrated banana slices and cinnamon sugar.