Another Wordless Wednesday: Dungeness Crab Pot Pies

Fresh out of the oven - my own recipe, "Crab Pot Pie" which uses generous portions of Dungeness Crab meat that we catch right over in nearby Hood Canal WA. The base is a roasted garlic Alfredo sauce, complimented with fresh green peas, baby carrots, and sliced zucchini squash. The ingredients are placed into a porcelin ramekin (a set of 4 costs $3 at Cost Plus). Use a spare ramekin to cut-out your cover from store-bought pre-made pie crusts. Bake on 350 degrees for 20-25 minutes. Goes great with a tossed Romaine salad, Sour Dough French bread, and a glass of Pinot Grigio.

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Rich Jacobson is a licensed real estate professional providing knowledgeable empowerment and relentless representation for his clients of residential properties and vacant land throughout all of Kitsap County WA and portions of Pierce, Mason, and Jefferson Counties. You can also find him at KitsapLife.com, SOUNDBITEBLOG, Crabbing in the Hood, Facebook, Twitter, or e-mail: kitsapagent@gmail.com