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On a beautiful late summer day this week, I was treated to a delicious lunch at Apricots, one of Farmington's finest restaurants, located on the banks of the Farmington River. The restaurant is a landmark for both the building's history and for its local cuisine.
Diners can sit al fresco at the Patio overlooking the river, or inside at the Pub, or in one of the formal, main dining rooms. After sitting at the Patio for awhile, we chose to eat in the Pub.
Kevin Quinn, general manager, told me about some of the history of the building which was originally a trolley barn. Folks in the early 19th century would ride horse-drawn trolleys along Farmington Avenue when they traveled to and from Hartford. This barn was used as a trolley turn-around.
In January, 1983, Apricots Restaurant was opened after restoring the building, and Ann Howard, the owner, welcomed all to enjoy her sophisticated preparation of the finest of American and European foods. The summer menus can now be seen on the restaurant website, ApricotsRestaurant.com. You'll be tempted by Summer Vegetable Napolean or Seared Jumbo Sea Scallops with Fresh Mango Salad and Kiwi Vinaigrette.
The Pub still has the historic feel of the trolley barn. It's warm and cozy with its piano, dark wood bar, casual atmosphere, and friendly service. The other dining rooms in the restaurant look out over the Farmington River with lovely décor, more formal white tablecloth settings, and fresh flowers. The view and the overall ambiance is pure relaxation.
There are rooms for private parties, weddings, and business dinners. A quiet elegance greets diners throughout. Zagat's Guide awarded Apricots its "excellent" rating, and I heartily agree. We enjoyed a chunky pub burger and a summer lobster roll, both with the most delicious potato chips, and we left wishing that we had tried dessert. After all, Connecticut Magazine readers voted Apricots "Best in State" for desserts, as well as for Continental Cuisine. Oh well! Maybe another visit will be necessary very soon!
Whenever you are in Farmington, be sure to stop by Apricots Restaurant and Pub, located at 1593 Farmington Avenue in Farmington, 3 miles west of the intersection with Route 10. Whether for a quick, casual lunch, special dinner, or catered event, Apricots will serve you just what you want.
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Prestige Properties : 501 Farmington Ave - Farmington CT 06032 : 860-677-9000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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On Saturday, September 27, 2008, the Stanley-Whitman House will hold its annual "Ye Olde Publick Fair" from 11 AM to 4 PM at 37 High Street in Farmington Village.
The Stanley-Whitman House is a National Historic Landmark--- the oldest house from a time when Farmington was a true farming community raising Indian corn, tending sheep and cattle, and hunting and fishing alongside the native Tunxis Indians--- ca 1720.

Built by Deacon John Stanley, the house is an example of traditional New England construction with its central chimney, overhanging upper level, and pendant drops. A lean-to, added later in the 1700's, brings a saltbox shape.
Opened as a museum in 1935, Colonial history comes alive at the Stanley-Whitman House where a visitor can become part of the everyday life of the families who once lived there. Period gardens greet the visitors--- lovingly cared and tended by the Dooryard Garden Society, a volunteer team of dedicated individuals who maintain the gardens:
Master gardener, Colleen Goldstein, catalogs and oversees dozens of plants.
Guided tours led by costumed teachers are offered for the gardens and the inside of the home. Contact Marie Charest, Director of Education and Interpretation, for more information. Group tours, including Lunch at the Whitman Tavern, Open Hearth Cooking Demonstrations, and Guided Walking Tours of Historic Farmington, are also available. Stanley-Whitman House: 860-677-9222.
Inside the home, visitors can experience the kitchen, the buttery, the weaving room, and bedrooms. Art pieces are shown in two galleries of changing exhibits, and visitors can learn about life in the colonial period by lecture or event. Events planned for the autumn season include:
Lectures and workshops on metalsmithing, antique furniture, soapmaking, and cooking promise to educate and entertain young and old alike. Contact executive director, Lisa Johnson, at 860-677-9222 for complete details of events and museum membership.
This month,
Bring the whole family to the Publick Fair on September 27th, and visit with costumed villagers, play games, and enjoy the farm animals and craftsmen.
Go back to days gone by. Celebrate the harvest. Prepare for the winter season as families did 250 years ago. Be thankful for the beauty, charm, and history of the town we know as Farmington, Connecticut.
"See you at the Fair!"

Stanley-Whitman House
37 High Street, Farmington, Connecticut
September 27, 2008
11 AM - 4 PM
National Historic Landmark since 1961
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Welcome to my neighborhood! Farmington, Connecticut -- Let's go back in time.
It's early in the 19th Century.
Because the towns of Hartford and Middletown were near the Connecticut River, they flourished because they could sell and exchange products easily throughout interior Connecticut by utilizing the waterways. And New Haven could trade with the world because it was a seaport.
But, at that time, it was difficult to get those goods over land and into the towns to the north.
And so, The Farmington Canal was built as a connector between the interior towns and New Haven. It went north-- 4 feet deep, and 20 feet wide, for 80 miles-- all the way to Massachusetts. It took 3 years to construct the leg of the canal going to Farmington, and then, another 7 years to dig out the canal up to Northhampton, Mass. A massive feat, it included the construction of aqueducts necessary to cross the Farmington River.
Problems of land acquisition, wetland disturbances, erosion, and winter weather caused lawsuits and troubles. However, the canal was useful for community growth. Locks were built to keep the boats afloat, and horses provided the power. Goods traveled from town to town.
Eventually, the canal was substituted with a railroad that ran more smoothly and regularly.
Today, those tracks are gone, and yet, the path remains. Followed by hikers and bicyclists, the Farmington Canal is managed by organizations dedicated to public awareness and restoration, such as the Farmington Land Trust.
The Rails to Trails program has been successful and welcome by neighbors and visitors alike. So when you're in Connecticut, come and join us. Enjoy the nature and beauty of historic, charming Farmington. Go to the corner of Aqueduct Lane and Waterville Roads. One of Connecticut's finest places.
And for one of Farmington's finest homes, drive by 41 Stonefield Road, Farmington. Available for sale today!
Virtual tour: http://www.vrguild.net/c/stnd.pl?U=0805021527240660
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