After 2 years on the market and 6 different offers, 1373 Briarwood Drive in Brockville has SOLD ! 
That's the good news. The Sellers agreed to a Dec 10th closing date.

The Buyers had looked at this home almost 2 years ago but couldn't get their own home sold. When they finally had a solid buyer they approached my Sellers after they had taken down their sign and had decided to not sell until they did some upgrades in the spring.
We all sat around the dining room table on Wed evening and worked out an acceptable sale price, etc. and together we put up the SOLD sign.
Everyone left the table happy and then it hit my Sellers - they didn't have a home to move to!!
After some hectic scrambling yesterday, we found the perfect place for them . . . a home that has been waiting for a new owner for more than 4 years!
What are the odds that those Sellers could move in less than a month? Well, we signed the papers this afternoon and I drove home in such a glorious mood - good things happen to good people. All three families have been waiting far longer than normal to get on with their lives and today it happened and I couldn't be happier! It is for days like this that I stay in this business!
My friend went to a dinner party on the weekend, where she and other guests enjoyed copious amounts of alcohol. She awoke Sunday morning not feeling well, with what could be described as flu-like symptoms; headache, nausea, chills, sore eyes, etc.
From the results of some initial testing, she has unfortunately tested positive for what experts are now calling "Wine Flu".
This debilitating condition is very serious - and it appears this is not an isolated case.
Reports are flooding in from all around the country of others diagnosed with Wine Flu. To anyone that starts to exhibit the aforementioned tell-tale signs, experts are recommending a cup of tea and a bit of a lie down.
However, should your condition worsen, you should immediately hire a DVD and take some Tylonal (it seems to be one of few drugs available that has been proven to help combat this unusual type of flu).
Others are reporting a McDonald's or a Full English Breakfast can also help in some cases. If not, then further application of the original liquid, in similar quantities to the original dose, has been shown to do the trick.
~ Gananoque, Ontario
EyeTinis are the perfect beginning to your Halloween Menu. You can have them with Gin if you like but Emo's Eating Emporium prefer Vodka with their eyeballs! For children, you can use 7up or Sprite too.

Materials:
Peel radish, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Freeze overnight if desired.
Make martinis or other drinks, using your favorite recipe. For children, 7up or Sprite works well. Pop a radish or two into each glass and watch the faces of your guests - priceless!
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Floating Eyeballs make a great dessert. Of course, you have begun your meal with EyeTinis which have a different kind of eyeball in it. This dessert is wonderful especially if you like cheesecake :0) Would you like the recipe?
3 oz lemon gelatin
1 cup hot water
1/2 cup miniature marshmallows
1 cup pineapple juice
8 oz cream cheese
Dissolve lemon gelatin in 1 cup water, add marshmallows and stir to melt. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended. Cool slightly.
If you have round ice cube trays, spary them with non-stick cooking spray first, then pour the mixture in the molds and leave to set in the fridge.
Otherwise pour into a deep dish and chill until thickened or firm enough to use a melonballer to scoop full balls of the mixture and set aside for decoration.
To decorate, use liquid food coloring and an artists paintbrush and get creative. You could use black food coloring for the pupils but I like the gel icing that comes in a little tube - makes the pupils shiny.
HAVE FUN !
There is nothing worse than biting into a nice Finger of Pus and finding it limp and stale! But these delectable fingers still have that fresh crunch when you sink your teeth into them.
See receipe below:
What you'll need is slices of ham that you roll around crisp gerkins that you've sliced in half, lengthwise. You next spread cream cheese all over the outside of the ham. Cover the cream cheese with salsa from end to end and then roll in grated Parmesan. Cut black olives into the fingernail shape and press onto one end of the 'finger' and cover the other end in salsa, to look like a fresh chopped finger! Yum
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