Heidi Boone

If you like pizza as much as I do, then order from this small little family run store and enjoy one of the best pies in the area. Friendly people and delicious food. Is there a better combo? I'm not even a carnivore, but a simple pepperoni pizza was an absolute delight. The crust is outstanding. (617) 625-7570. They deliver!

I have to admit this store is one of my favorite places to go. The selection of vitamins, teas and natural products is great. I've ventured over to the loose leaf tea area (it's absolutely wonderful). And try the chips that are made out of flax seeds in the food/snack area. They are considered a raw food and they are fabulous! They come with Mustard, Mexican or Italian seasoning and are quite filling. Quite preferable to simply downing a tablespoon of flaxseed oil.

Block 11 is definitely one of my favorite spots in Somerville. Though it only opened a short while ago, I see the same faces there over and over again. It's given even more personality to one of my favorite neighborhoods. There a vegan soups, great salads (try the Union) and their iced chai is fantastic. A progressive, upbeat atmosphere, great music and a creative menu. There's outdoor seating available too, a great advantage on a beautiful day! The restaurant is located at 11 Bow Street, (617) 623-0000.

If you love Morrocan food then you've got to try Tangerino, 83 Main Street, Charlestown, (617) 242-9009. Though it's a tad on the pricey side ($8 for a side of couscous) the food is wonderful. The ambiance is lovely, filled with great music, fabric and a few tented dining areas. I had a chicken tangine dish that was quite good. Well worth the experience. The only thing that was a tad lacking was the service, extremely slow an inattentive, but perhaps that's because they are ironing out a few kinks.

Devron Wilkinson is a classically trained chef who operates his own personal cheffing business. He creates everything from elaborate dinners for 20 to intimate cocktail gatherings to preparing a families meals for the week. On his off days he enjoys shopping at local market. He recently visited the Farmer's market in Union Square and purchased some heirloom tomatoes.

Here's a simple recipe:

Use 1 1/2 1lbs bluefish, swordfish or tuna

3 or 4 heirloom tomatoes

kosher salt 1 to 2 teaspoons

1 tbsp. herbs de provence or Paris Seasoning from Penzey's in Arlington is great (Mass Ave.)

3 tbsp. olive oil

1/2 cup wine

1 onion

Saute' onion in olive oil until transluscent, add diced tomatoes, wine and spices and saute' for 5 minutes

Place fish in baking dish, pour mixture over fish, bake for 20 minutes

Enjoy!

Devron Wilkinson can be reached at zestcatering@comcast.net